Plenty of vegetables |
Yesterday when I was at the market, I wanted some courgettes-zucchini. Finally I found a guy selling some. He informed me, to my great sadness, that those were the last. When the season is over, there are no more. Yes, I can go out to Casino (a big box store) or Leclerc (another big box store) and get some that have been imported from Spain, but I am going to try to cook seasonally with what the vendors offer. I know it will be fresh and bio-organic. That means I am going to have to learn what some things are...these funny-looking black things. And one vendor had a huge basket of chanterelles. And little pumpkin like things--but much deeper orange than our pumpkins. It will be more adventure and it will give me an opportunity to have the locals help me--tell me how to prepare them. People love to help.
As for now, there is a pot of vegetable soup with une tranche--a slice of Serrano ham for flavoring--simmering away on the stove. I am not the greatest ham lover in the world, but this Serrano ham is sooooooo good. I will add a can of haricots blancs--white beans-- for some protein and fiber when the veggies have cooked enough. That and a baguette and a glass of Normandy cider and I have my dinner. Sunday soup supper, the Sunday paper and Mozart on the radio. Life is really, really good.
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I would welcome any insight.